How to Keep a Blu-ray and DVDs Player in Good Condition

By referring to the above steps, now you can clearly know how to clean a Blu-ray player. Aside from the basic cleaning stuff that you need to do, you can do additional things to protect your Blu-ray player from being damaged in order to run more smoothly. For most people, you may have spent a large sum of money on buying a piece of value Blu-ray player, therefore knowing some important tips in how to keep a Blu-ray player in good condition is the part that you may be interested in. The following tips could be taken into consideration for further references.

  1. Put the Blu-ray player in a dry place. Besides the dust and dirt, Blu-ray player had better be placed in a place which is far from water. You had better place it on a desk where your young children can hardly reach so as to reduce the possibilities of being ruined by the water they may pour out.
  2. Regular check and cleaning. Sometimes, the Blu-ray player may lose its efficiency and function due to years’ constant use. For example, in most cases, a Blu-ray player can play all the DVD discs and Blu-ray discs. But at times it fails to play some types of discs. In such a case, you had better check whether your Blu-ray player needs to be updated. Or have the dirt and dust been caught on the lenses? If positively, try to clean the player regularly.
  3. Don’t leave the Blu-ray player aside unused for a long time. You may not have the frequent need to play discs with your Blu-ray player. But for the benefits of the Blu-ray player’s condition, you should use the Blu-ray player now and then so that the overall mechanism of the player can run correctly and properly. If you would like to leave home for a long time and moreover you may use the player in the following months, I will strongly recommend you to unplug all the connection cables and use a piece of cloth to cover the player to prevent it from dust and being damaged.

 Best Free Blu-ray Player Software with No Needs to Get Cleaned – Leawo Blu-ray Player

If you are a person who enjoys the on-the-go life and prefers one-time lifestyle, cleaning a Blu-ray player is possible annoying stuff for you. But meanwhile, you also would like to enjoy the HD movies at home, what is your best choice? Instead of buying an expensive standalone Blu-ray player, a Blu-ray player program is more suitable to you. For your good option, Leawo Blu-ray Player is the best for you. This player is totally free which can be run on various operating systems. You can obtain all kinds of disc viewing experiences with this player software, including Blu-ray, DVD, CD and ISO image files. No matter which types of Blu-ray discs you have bought, commercial or non-commercial, Leawo Blu-ray Player can easily play and read with ease due to its support of decryption technology for region codes. You are also allowed to obtain the personalized viewing experiences by setting the audio, video and subtitle parameters based on your own requirements. The playing process is quite simple even for beginner users.


Performance  Of PKGO Camp and Tailgate Grilling System

 Exceptional for slow cooking

Perhaps unsurprisingly, the PKGO Camp and Tailgate Grilling System made easy work of cooking every single thing I threw at it. From steaks to burgers to chicken to veggies, everything had a grilled-to-perfection taste. But the PKGO grill really shined with its low and slow cooking.


Because I could create a two-zone heating area and control the heat by leaving one top vent and one bottom damper closed, I was able to slowly bring my steak up to around 120 degrees Fahrenheit and then finish it off by moving it to direct heat. The end result was a juicy steak that was perfectly charred on the outside and had just the right amount of pink inside. It handled hamburgers, chicken, and veggies well too, but the end result was similar to most other grills I’ve used, so it didn’t blow me away as much.



Cleaning: Needs a little elbow grease


With its cast aluminum top and bottom and coated cast iron cooking surfaces, the PKGO grill isn’t as easy to clean as some of the other grills I’ve tested. Food sticks a little bit more, and I needed some elbow grease to scrub off bits of stuck-on food. However, if you time it right and clean it when the grill is cooled down but still a little warm, it’s easier to get it totally clean.


Of course, there’s also the matter of disposing of the charcoal. Once the ash cooled (I sped the process up by pouring some cool water on top of it), I was able to dump it onto a piece of aluminum foil, wrap it up, and throw it away. While it sounds like an extra step, the process is easy enough, and it’s actually less messy than trying to wipe grease up from the bottom of the portable propane grills.


I was able to strategically open and close the vents to control the amount of heat I got while cooking—perhaps my favorite feature.

After the first use, the inside of the grill stayed a charred color and didn’t wipe clean, but that’s part of its magic—similar to a perfectly seasoned cast iron pan.


Price: On the higher end


At an MSRP of $269.99, the PKGO Grill is on the higher end of the price spectrum. Granted, unlike other grills of its size, you have the option to double the grilling surface by using it as two hibachi-style grills, so technically you’re getting two grills in one. If you regularly serve larger crowds or you can’t imagine using propane over charcoal, the price is fair enough. But as far as convenience goes, I’d much rather shell out the cash for the NomadiQ Portable Grill.



PKGO Camp and Tailgate Grilling System vs. nomadiQ Portable Propane Gas Grill


It’s difficult to pit (barbecue pun intended) the PKGO Camp and Tailgate Grilling System against other compact grills because it’s so different, but I think there are two important points to address: portability and convenience.


Although the PKGO grill is marketed as an excellent companion for camping and tailgating, I can’t imagine having to lug it—plus charcoal—around with everything else that I bring on a camping trip. It may make more sense for tailgating, but I would much rather take the nomadiQ Portable Propane Gas Grill (view at Amazon), which only weighs 12 pounds—about a quarter of the weight of the PKGO. And not only is the nomadiQ lighter, but it also folds up flat so you can easily fit it into your car without taking up a lot of extra space.


Yes, the nomadiQ uses propane, so that might be a dealbreaker for diehard charcoal grillers, but it does have 226 square inches of cooking space and the ability to operate each burner independently, so the features (and the price) are similar otherwise.


What to Look for When Buying Stainless Steel Cookware

Grade of Stainless Steel


Often times, the grade of stainless steel is stamped on the cookware, with 18/10 being the most commonly used grade for good quality cookware. This fraction tells you the percentage of chromium and nickel in the alloy used—18/10 contains 18 percent chromium and 10 percent nickel and will resist rust while also retaining its shine and polish.




While the ideal thickness of a good pan is subjective to a cook’s preference, a quality stainless steel pot will have a certain heft in your hand. A weighty pot means that it won’t move around on the stove, and its weight also means it is more likely to distribute heat evenly and less likely to have “hot spots.” Heavier pans also stand up well to the rigors of daily use and are less susceptible to dents, warping, and dings than lighter, thinner pans.


Core and Construction


Look for a fully-clad pan with an aluminum or copper core. Good stainless steel cookware will have an aluminum or copper disc sandwiched between layers of stainless steel to aid in conducting heat. The full layers of stainless steel that make up the bottom and sides of the pot are called “cladding,” and the number of layers will be described by its “ply.” The most common is tri-ply, which describes two layers of stainless steel with an aluminum or copper core, but pans can also come in 5-ply or 7-ply (commonly referred to as “multi-clad”). Another quality feature is riveted stainless steel handles—they are more secure than spot-welded handles, which are more likely to come off with heavy use.


Heating Capacity


Most stainless steel cookware is also oven-safe, but its heating capacity depends on the quality of the cookware. Less expensive, lighter pans may only be oven-safe to 350 degrees, and higher-quality, heavier pans can often withstand temperatures well above 500 degrees (including use under the broiler). Be sure to always check the manufacturer’s instructions to determine the maximum heating capacity of your cookware (and their lids) before use.




Stainless steel is great for all-purpose cooking—it can be used for braising and browning as well as creating sauces and soups. The non-reactive properties of stainless steel make it ideal for cooking sauces with acidic ingredients (think tomato sauce or meats stewed in wine). Many stainless steel pieces are oven-safe, allowing you to finish a dish under the broiler if needed.


Piece Count & Accessories


When purchasing a set of cookware, you’ll want to consider how many pieces you actually need, along with how much space to have to store them. A large set offers variety in sizes and styles, but if you rarely cook for a crowd, you may not need a larger-capacity saute pan or stockpot that might come in a bigger set. Also consider the accessories included with a set, which are included in a set’s piece count, and decide if they are the material and type that you need. Pay attention to the material and sizes of the included lids—bear in mind that glass lids are usually less heat-proof than metal (particularly in the oven), but do allow you to visually monitor your cooking.




Stainless steel cookware can range greatly in price, depending on the manufacturer and the materials used—for example, a single pan from All-Clad’s copper core D5 line can run to $300, but a similarly sized pan with an aluminum core by Cuisinart can run about. Buying an entire set at once can actually be less expensive than buying them one at a time, and you’ll have the benefit of matching pieces that look good together.




Many major manufacturers offer a limited lifetime guarantee on stainless steel cookware as long as they are purchased from an authorized dealer. These guarantees protect against defects in material, construction, or workmanship but may exclude damage arising from improper use, thermal shocks, drops, or normal wear and tear. Before you buy, be sure to check on the manufacturer’s terms and warranty coverage to make sure it’s what you need.